Lobolita

I really like bread and baked goods. A lot. Often, to the exclusion of other food groups. I also like to make bread, and am always looking for ways to improve my bread-making skills. One thing I’m lacking is good recipies for sandwich breads–close-grained, tender breads that can stand some abuse before being eaten. I [...]

I’m not putting this on Tasty Kitchen, since it’s not very original, but it’s one of my very favorite cold-weather dishes. As this is the first truly wet and wild day we’ve had since we’ve been back in the States, it seemed like the perfect time for an old favorite. (Does anyone know how to [...]