Lobolita

Directions: Mush up one baked sheet cake with one can of frosting. Mold into shapes. Chill. Dip in candy melts. Voila:

Well, Tim’s top-down Elizabeth Zimmerman ribbed raglan is a good two inches too short, so I get to either a) rip out the ribbing at the bottom to add the length, or b) cut off the ribbing, knit two more inches, and graft the ribbing back on. I haven’t decided yet, so I’ve stuffed it [...]

This recipe was fueled by a combination of my insatiable desire for a cupcake from one of Seattle’s many cupcake bakeries (cupcakeries?), and a slim pocketbook that will not allow for unnecessary luxury. I’m an avid reader of Cakespy, and am always seeing beautiful and fantastical cupcakes dance across her blog from bakeries like Cupcake [...]

Fudgy, moist, and satisfying, this recipe came about because I had two sad-looking bananas in the fridge. I found both Baker’s chocolate and a few chocolate chips in my cupboard, along with some dutch-processed cocoa, and decided to cobble together a quick bread recipe. I made it with Splenda, but sugar would work just as [...]