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	<title>Lobolita &#187; Baked Goods</title>
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		<title>Black Bean Molasses Bread</title>
		<link>http://www.lobolita.com/2009/10/black-bean-molasses-bread/</link>
		<comments>http://www.lobolita.com/2009/10/black-bean-molasses-bread/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 18:07:23 +0000</pubDate>
		<dc:creator>Lorraine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[I really like bread and baked goods. A lot. Often, to the exclusion of other food groups. I also like to make bread, and am always looking for ways to improve my bread-making skills. One thing I&#8217;m lacking is good recipies for sandwich breads&#8211;close-grained, tender breads that can stand some abuse before being eaten. I [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.lobolita.com/wp-content/uploads/2009/10/09-09-30-008.jpg"><img class="alignleft size-medium wp-image-331" title="09-09-30 008" src="http://www.lobolita.com/wp-content/uploads/2009/10/09-09-30-008-300x225.jpg" alt="09-09-30 008" width="300" height="225" /></a>I really like bread and baked goods. A lot. Often, to the exclusion of other food groups. I also like to make bread, and am always looking for ways to improve my bread-making skills. One thing I&#8217;m lacking is good recipies for sandwich breads&#8211;close-grained, tender breads that can stand some abuse before being eaten. I also want to make interesting breads, with added nutritional value such as fiber and protein. This recipe fits the bill. It&#8217;s also darn tasty,  which is a plus. I&#8217;m planning on having it as a grilled cheese sandwich for lunch today.</p>
<p>If you want to make this bread more kid-friendly, I suggest omitting the chili powder and cayenne. That way, it will just be a tender, mildly sweet loaf without the grown-up kick. You could easily make this in a bread machine, just make sure the beans are thoroughly incorporated into the liquid before you add the flour.</p>
<p><a href="http://thepioneerwoman.com/tasty-kitchen/recipes/breads/black-bean-molasses-bread/">Black Bean Molasses Bread, on Tasty Kitchen.</a></p>
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