Perfect Pizza Crust
Today’s culinary adventure was less of an adventure, since I made up this recipe back in Brazil, so it’s been tested and retested. This truly is the best pizza crust I have ever made. The egg adds flavor, the yogurt makes it fluffy and chewy, and it has the perfect proportion of sugar and salt. Though I realize that since this is the third recipe I’ve posted and the second containing yogurt, I should just call this the Plain Yogurt Blog and get it over with.
The recipe can be found at Tasty Kitchen, and the progress shots are below.
One of the pizzas I made was roasted chicken/ mushroom/ mozzarella. It was fantastic.
And that’s all there is to it.
Posted: July 20th, 2009 under Main Dishes, Recipes.